Beef Exporters in Usa, 7 Reasons for Buy from USA Exporters

Beef Exporters in Usa

7 Reasons Why You Should Buy Beef from USA Exporters

Beef is one of the most popular and nutritious sources of protein in the world. But not all beef is created equal. If you are looking for high-quality, safe, and delicious beef, you should consider buying from USA exporters. Here are seven reasons why, along with some details and examples to support them:

1. USA beef is produced under strict standards of animal welfare, food safety, and environmental sustainability.

USA beef producers follow the Beef Quality Assurance (BQA) program, which ensures that cattle are raised and handled humanely, and that beef products are free of residues and contaminants. USA beef is also inspected by the USDA Food Safety and Inspection Service (FSIS), which verifies that beef is wholesome and properly labeled. These standards give you peace of mind that you are buying beef that is good for you and the animals.

2. USA beef is diverse and versatile.

USA beef exporters offer a wide range of cuts, grades, and products to suit different preferences and cuisines. Whether you are looking for tenderloin, ribeye, brisket, or ground beef, you can find it from USA exporters. You can also choose from different quality grades, such as Prime, Choice, or Select, depending on the marbling and tenderness of the beef. Prime is the highest grade, followed by Choice and Select. USA exporters also provide value-added products, such as jerky, sausages, or ready-to-eat meals, that are convenient and flavorful. These products can save you time and money in the kitchen.

3. USA beef is delicious and nutritious.

USA beef is known for its rich flavor, juiciness, and tenderness, thanks to the grain-feeding system that enhances the marbling and taste of the beef. Marbling is the intramuscular fat that gives beef its flavor and texture. Grain-fed beef has more marbling than grass-fed beef, which makes it more palatable and satisfying. USA beef is also a great source of protein, iron, zinc, selenium, and B vitamins, which are essential for health and wellness. A 3-ounce serving of cooked lean beef provides about 25 grams of protein, or half of the daily recommended intake for adults. Protein helps build and repair muscles, tissues, and organs in the body. Iron helps transport oxygen in the blood and prevent anemia. Zinc supports the immune system and wound healing. Selenium acts as an antioxidant and protects cells from damage. B vitamins help convert food into energy and maintain nerve function.

4. USA beef is affordable and accessible.

USA beef exporters offer competitive prices and reliable delivery to global markets. Thanks to the efficiency and innovation of the USA beef industry, USA beef is produced at lower costs and higher volumes than other countries. The USA has abundant land, water, feed, and labor resources that enable it to produce more beef with less inputs. The USA also has advanced technology and infrastructure that facilitate the processing, packaging, transportation, and storage of beef products. USA beef exporters have established distribution networks and trade relationships that ensure smooth and timely delivery of beef products to customers around the world.

5. USA beef is supported by strong promotion and education programs.

USA beef exporters work closely with the U.S. Meat Export Federation (USMEF), a non-profit organization that promotes U.S. red meat exports through market research, trade servicing, consumer education, and product development. USMEF conducts various activities, such as trade shows, seminars, cooking demonstrations, media campaigns, and product sampling, to showcase the quality and benefits of USA beef to buyers and consumers in different regions. USMEF also provides technical assistance and market information to help USA exporters meet the needs and expectations of customers in different markets.

6. USA beef is in high demand in emerging markets.

USA beef exports have grown significantly in recent years, especially in Asia and Latin America, where demand for high-quality protein is increasing. In 2021, the value of U.S. beef exports increased 38 percent over 2020, to a record value of $10.6 billion. China was the third-largest destination for U.S. beef exports by value in 2021,
accounting for 11 percent of total U.S. export sales. Other key markets for U.S. beef include Japan, South Korea, Mexico, Canada, Taiwan, Hong Kong, Indonesia, Chile, Philippines etc. These markets offer great opportunities for U.S. beef exporters to expand their sales and reach new customers.

7.USA beef is adaptable to different cuisines and cultures.

USA beef exporters understand the diverse preferences and needs of customers in different regions and offer products that suit their tastes and lifestyles. For example, USMEF conducts blindfold tests to demonstrate U.S. beef’s quality to importers in Central America, features U.S. pork at a major festival in Central Mexico, introduces. ways to incorporate U.S. red meat underutilized cuts in traditional dishes in Chile, etc. USA beef can also be easily prepared and cooked in various ways, such as grilling, roasting, braising, stewing, or stir-frying, to match different cuisines and dishes. USA beef can enhance the flavor and nutrition of any meal, whether it is a burger, a steak, a soup, or a salad.

If you are looking for a reliable source of high-quality, safe, and delicious beef, you should buy from USA exporters. You will not only enjoy the taste and nutrition of USA beef but also support the growth and development of the U.S. beef industry.

How U.S. Beef Exporters are Meeting the Global Demand

The U.S. beef industry has been enjoying a banner year in 2021, with exports reaching record levels in both volume and value. According to the U.S. Meat Export Federation (USMEF), the value of U.S. beef and beef product exports increased 38 percent over 2020, to a record value of $10.6 billion . What are the factors behind this impressive performance, and how are U.S. beef exporters adapting to the changing global market?

Strong Demand from East Asia

One of the main drivers of U.S. beef exports is the robust demand from East Asian economies, especially South Korea, Japan, and China. These three countries accounted for 60 percent of total U.S. export sales in 2021 . South Korea became the top destination for U.S. beef exports on a value basis, where growth in the retail sector has largely driven demand for beef . Japan, the second-largest market, also increased its imports of U.S. beef, thanks to lower tariffs under the U.S.-Japan Trade Agreement that took effect in 2020 . China, the third-largest market, saw a remarkable 413 percent increase in U.S. beef imports by value, as rising incomes and consumer preferences for high-quality grain-fed beef boosted demand . The U.S. beef industry has benefited from China’s removal of certain market access barriers in 2020, as well as from Australia’s reduced competition due to drought and political tensions .

Diversifying Products and Markets

Another factor that contributes to U.S. beef exports is the ability to diversify products and markets, by utilizing different cuts and targeting different segments of consumers. For example, USMEF has been promoting underutilized cuts such as chuck roll, short plate, and brisket in various regions, by introducing ways to incorporate them in traditional dishes or new recipes . These cuts can offer higher value and profit opportunities for U.S. beef exporters, as well as meet the needs of different cuisines and cooking methods. Moreover, USMEF has been expanding its presence in emerging markets such as the Philippines, Indonesia, Chile, and Central America, where U.S. beef can gain a competitive edge with its quality and consistency . These markets have shown strong growth potential for U.S. beef exports, especially amid the recovery from the COVID-19 pandemic.

Facing Challenges and Opportunities

Despite the impressive results in 2021, U.S. beef exporters still face some challenges and opportunities in the global market. One of the challenges is the rising cost of production and transportation, which can affect the profitability and competitiveness of U.S. beef exports. Another challenge is the remaining market access barriers in some countries, such as China’s ban on ractopamine and other technical requirements, which limit the full potential of U.S. beef exports. On the other hand, one of the opportunities is the increasing consumer awareness and demand for sustainability and animal welfare, which can create a positive image and reputation for U.S. beef products. Another opportunity is the development of new technologies and innovations that can enhance the quality and safety of U.S. beef products, such as traceability systems and cold chain logistics.

The U.S. beef industry has shown remarkable resilience and adaptability in 2021, by meeting the global demand with its high-quality products and diversified markets. The outlook for U.S. beef exports remains positive, as long as the industry can overcome the challenges and seize the opportunities in the changing global market.


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