7 Reasons Why You Should Choose Grain Producers as Your Food Supplier
Grain producers are farmers who grow and harvest various types of grains, such as wheat, corn, rice, barley, and oats. These grains are essential for human nutrition, as they provide carbohydrates, protein, fiber, vitamins, minerals, and antioxidants. But not all grain producers are the same. Some offer higher quality products, better customer service, and more sustainable practices than others. Here are seven reasons why you should choose grain producers as your food supplier:
1. Grain producers offer a wide variety of grains to suit your needs
Whether you need gluten-free, organic, or non-GMO grains, you can find them among the many grain producers around the world. You can also choose from different varieties of grains, such as hard red winter wheat, soft white spring wheat, long-grain rice, short-grain rice, pearl barley, or steel-cut oats. Whatever your preference or requirement, there is a grain producer that can meet it.
2. Grain producers deliver fresh and high-quality grains to your doorstep
Unlike some middlemen or retailers who may store grains for long periods of time or mix them with lower quality grains, grain producers ensure that you get the freshest and highest quality grains possible. They harvest their grains at the optimal time, clean them thoroughly, and package them securely. They also use modern transportation and storage methods to preserve the freshness and quality of their grains until they reach you.
3. Grain producers offer competitive prices and discounts
Because grain producers sell their grains directly to you, they can offer lower prices than some middlemen or retailers who may add extra fees or markups. They also offer discounts for bulk orders or loyal customers, which can help you save money in the long run. Plus, by buying from grain producers, you support their livelihoods and help them invest in their farms and communities.
4. Grain producers care about the environment and animal welfare
Many grain producers practice sustainable farming methods that minimize the use of pesticides, fertilizers, water, and energy. They also rotate their crops, enrich their soil, and protect their biodiversity. Some grain producers also raise animals on their farms and treat them humanely. They feed them with their own grains and provide them with adequate space, shelter, and care.
5. Grain producers are knowledgeable and passionate about their grains
Grain producers have years of experience and expertise in growing and harvesting their grains. They know the best conditions, techniques, and timing for each type of grain. They also have a passion for their grains and take pride in their products. They can tell you the history, characteristics, benefits, and uses of each grain they produce. They can also give you tips on how to store, cook, and enjoy their grains.
6. Grain producers are innovative and creative with their grains
Grain producers are always looking for ways to improve their products and services. They use advanced technology and equipment to enhance their efficiency and quality. They also experiment with new varieties and methods to increase their yield and diversity. They also create new products from their grains, such as flour, bread, pasta, cereal, snacks, beverages, and more.
7. Grain producers are friendly and responsive to your needs
Grain producers value their customers and strive to satisfy their needs. They are easy to contact and communicate with through phone, email, or social media. They listen to your feedback and suggestions and address your questions and concerns promptly. They also customize their products and services to fit your preferences and specifications.
These are just some of the reasons why you should choose grain producers as your food supplier. By doing so, you can enjoy fresh, high-quality, diverse, affordable, sustainable, and delicious grains that can enhance your health and happiness.
The Global Demand for Grain: Trends and Prospects
Grain is one of the most important commodities in the world, as it serves as a staple food for billions of people, a feed source for livestock and poultry, and a raw material for biofuels and industrial products. The global demand for grain has been growing steadily over the past decades, driven by population growth, income growth, urbanization, dietary changes, and biofuel policies. In this blog post, we will examine some of the key trends and prospects for the global demand for grain, focusing on the main cereals: wheat, rice, corn, barley, sorghum, oats and rye.
The Food and Agriculture Organization (FAO) estimates that the global cereal utilization in 2023/24 will reach 2 805 million tonnes, 0.9 percent higher than in 2022/23 . About 30 percent of this demand will be covered by the food industry, while 44 percent will be used for animal feed and 11 percent for biofuels . The remaining 15 percent will be used for other purposes, such as seed, industrial use, and waste. The food demand for cereals is expected to grow at a slower pace than the population growth, as more people shift to higher-value foods such as meat, dairy, fruits and vegetables. However, the feed demand for cereals is projected to increase faster than the production of livestock and poultry products, as more efficient feeding practices are adopted. The biofuel demand for cereals is also expected to rise, especially in regions with supportive policies and abundant feedstock supplies.
The global production of cereals went up 64 million tonnes, or 2.1 percent, between 2020 and 2021, driven by a 4.1 percent increase in maize production . Maize, wheat and rice accounted for 90 percent of the total cereals production in 2021 . The FAO forecasts that the global cereal production in 2023 will reach a record high of 2 819 million tonnes, 1.1 percent higher than in 2021 . This increase is mainly attributed to better prospects for wheat production in the European Union, Canada, Kazakhstan and Türkiye, despite lower expectations for Australia due to dry weather conditions . The production of coarse grains is also expected to rise slightly, while the production of rice is projected to remain stable.
The global trade of cereals is expected to reach 465 million tonnes in 2023/24, up by 2 percent from the previous year . Wheat is the most traded cereal commodity, accounting for about half of the total cereal trade volume . The main exporters of wheat are Russia, the European Union, Canada, Ukraine and the United States . The main importers of wheat are Egypt, Indonesia, China, Turkey and Bangladesh . The trade of coarse grains is expected to increase by 3 percent in 2023/24, mainly driven by higher imports of maize by China . The main exporters of coarse grains are the United States, Brazil, Argentina, Ukraine and Russia . The main importers of coarse grains are China, Mexico, Japan, Saudi Arabia and Egypt . The trade of rice is expected to decline by 2 percent in 2023/24, due to lower demand from Asian countries . The main exporters of rice are India, Thailand, Vietnam, Pakistan and Myanmar . The main importers of rice are China, Nigeria, Philippines, Iran and Indonesia .
The global demand for grain is likely to continue to grow in the future, as more people consume more food, feed and fuel derived from cereals. However, this growth may also pose challenges for food security, environmental sustainability and social equity. Therefore, it is important to monitor the trends and prospects of the global demand for grain and to adopt policies and practices that can enhance the efficiency and resilience of the grain sector.
References:
http://faostat.fao.org/Portals/_Faostat/documents/pdf/FAOSTAT-Forestry-def-e.pdf
https://www.fao.org/faostat/en/#data/FO/visualize
https://www.fao.org/worldfoodsituation/csdb/en/
https://www.statista.com/statistics/260659/demand-drivers-for-grain/
https://www.fao.org/3/cc3751en/cc3751en.pdf
https://www.fas.usda.gov/data/grain-world-markets-and-trade
https://www.statista.com/statistics/263977/world-grain-production-by-type/
https://www.weforum.org/agenda/2022/08/top-10-countries-produce-most-wheat/
https://en.wikipedia.org/wiki/Grain
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