5 Reasons to Choose Wheat Flour Exporters from Turkey
Wheat flour is one of the most widely used ingredients in the world, especially for baking bread, cakes, cookies, and other pastries. However, not all wheat flour is created equal. Depending on the origin, quality, and processing of the wheat, the flour may have different characteristics such as protein content, gluten strength, color, and flavor. That’s why it is important to choose the right wheat flour exporter for your needs.
In this article, we will explore five reasons why you should consider choosing wheat flour exporters from Turkey, one of the leading producers and exporters of wheat flour in the world.
1. High Quality and Variety of Wheat Flour
Turkey has a long history and tradition of cultivating wheat, dating back to ancient times. The country has a diverse climate and soil conditions, which allow it to grow different types of wheat suitable for various purposes. Turkey produces both hard and soft wheat, as well as durum wheat, which is used for making pasta and couscous. According to the International Grains Council, Turkey harvested 19.5 million tons of wheat in 2022/2023, ranking seventh in the world.
Turkish wheat flour exporters offer a wide range of products, from standard all-purpose flour to specialty flours such as whole wheat, organic, gluten-free, high-protein, high-gluten, low-ash, and enriched flours. They also produce different grades of flour according to the extraction rate, which determines how much of the bran and germ are removed from the endosperm during milling. The higher the extraction rate, the more nutritious and darker the flour is. Turkish wheat flour exporters can provide flours with extraction rates ranging from 50% to 85%, depending on the customer’s preference.
2. Competitive Prices and Availability
Turkey is not only a major producer but also a major exporter of wheat flour. In 2021/2022, Turkey exported 1.11 billion USD worth of wheat flour, accounting for 23.3% of the global market share. Turkey’s main export destinations are Iraq, Afghanistan, Yemen, Syria, and Sudan. Turkey has a strategic location that allows it to access both European and Asian markets easily. It also has a well-developed infrastructure and logistics network that enable it to transport its products efficiently and cost-effectively.
Turkish wheat flour exporters offer competitive prices and availability for their customers. They can supply large quantities of wheat flour throughout the year, thanks to their ample storage capacity and milling capacity. They can also adjust their prices according to the fluctuations in the global wheat market and exchange rates. Turkish wheat flour exporters are flexible and responsive to the changing demands and preferences of their customers.
3. Strict Quality Control and Food Safety Standards
Turkish wheat flour exporters adhere to strict quality control and food safety standards throughout the production process. They use modern technology and equipment to ensure that their products meet the highest standards of hygiene, purity, and consistency. They also conduct regular tests and analyses on their products to verify their physical, chemical, and microbiological properties.
Turkish wheat flour exporters comply with the national and international regulations and certifications regarding food safety and quality. They follow the Turkish Food Codex (TFC), which is harmonized with the European Union (EU) legislation on food safety. They also obtain various certificates such as ISO 9001 (quality management system), ISO 22000 (food safety management system), HACCP (hazard analysis and critical control points), HALAL (permissible according to Islamic law), KOSHER (permissible according to Jewish law), GMP (good manufacturing practices), BRC (British Retail Consortium), IFS (International Featured Standards), FSSC 22000 (Food Safety System Certification), and ORGANIC (produced without synthetic pesticides or fertilizers).
4. Customer Satisfaction and Loyalty
Turkish wheat flour exporters value customer satisfaction and loyalty above all else. They strive to provide their customers with the best products and services possible. They listen to their customers’ needs and expectations and tailor their products accordingly. They also offer after-sales support and assistance to ensure that their customers are satisfied with their purchases.
Turkish wheat flour exporters have established long-term relationships with their customers based on trust, respect, and mutual benefit. They have a reputation for being reliable, professional, and honest partners in business. They are always ready to cooperate and collaborate with their customers to find solutions for any problems or challenges that may arise.
5. Innovation and Development
Turkish wheat flour exporters are constantly innovating and developing their products and processes to meet the changing needs of the market. They invest in research and development (R&D) activities to improve their product quality, variety, performance, and functionality. They also adopt new technologies and techniques to enhance their production efficiency, capacity, and sustainability.
Turkish wheat flour exporters are always looking for new opportunities and challenges to expand their market share and customer base. They are open to new ideas and suggestions from their customers and stakeholders. They are also aware of the current trends and developments in the global wheat industry and adapt accordingly.
Wheat flour is a versatile and essential ingredient for many food products. However, not all wheat flour is the same. Choosing the right wheat flour exporter can make a big difference in the quality, price, availability, safety, and satisfaction of your products.
Turkey is one of the leading producers and exporters of wheat flour in the world. It offers high quality and variety of wheat flour at competitive prices and availability. It also follows strict quality control and food safety standards and ensures customer satisfaction and loyalty. Moreover, it is always innovating and developing its products and processes to meet the changing needs of the market.
If you are looking for a reliable, professional, and honest partner in the wheat flour business, you should consider choosing wheat flour exporters from Turkey. They will provide you with the best products and services possible and help you achieve your goals and objectives.
Global Wheat Flour Market: Trends and Opportunities
Wheat flour is one of the most widely consumed food products in the world, as it is a key ingredient for various bakery, pasta, noodles, snacks and biofuel products. The global wheat flour market size was valued at around USD 230.56 billion in 2021 and is expected to grow over USD 294 billion by 2028, at a CAGR of approximately 4% between 2022 and 2028.
Factors Driving the Market Growth
The demand for wheat flour is driven by several factors, such as:
- The increasing population and urbanization, which create a higher demand for convenience foods and bakery products.
- The rising health awareness and preference for whole-wheat flour, which is rich in fiber, vitamins, minerals and antioxidants.
- The growing demand for gluten-free products, which offer alternatives for consumers with gluten intolerance or celiac disease.
- The diversification of wheat flour applications, such as biofuel production, animal feed and cosmetics.
Regional Outlook
The global wheat flour market is segmented into five regions: North America, Europe, Asia Pacific, Latin America and Middle East and Africa. Asia Pacific is the largest and fastest-growing region in the market, accounting for more than 40% of the global consumption in 2021. This is due to the large population, rising disposable income, changing dietary habits and increasing demand for noodles and pasta products in the region. China and India are the leading consumers of wheat flour in Asia Pacific, followed by Japan, Indonesia and Pakistan.
Europe is the second-largest region in the market, with a share of about 25% in 2021. The region has a high per capita consumption of wheat flour, especially in countries like France, Germany, Italy and Turkey. The demand for wheat flour in Europe is mainly driven by the bakery sector, which produces bread, cakes, pastries and biscuits.
North America is the third-largest region in the market, with a share of about 15% in 2021. The region has a mature and stable market for wheat flour, with a high demand for bread, pizza, tortillas and other bakery products. The US is the largest consumer and producer of wheat flour in North America, followed by Canada and Mexico.
Latin America and Middle East and Africa are the smallest regions in the market, with a combined share of about 10% in 2021. The demand for wheat flour in these regions is influenced by the cultural and religious preferences, as well as the availability and affordability of wheat. Brazil, Argentina, Egypt and Morocco are some of the major consumers of wheat flour in these regions.
References:
http://www.cookingforengineers.com/article/63/Wheat-Flour
http://wholegrainscouncil.org/whole-grains-101/definition-of-whole-grains
http://bressanini-lescienze.blogautore.espresso.repubblica.it/2009/01/28/la-forza-della-farina
https://doi.org/10.17221%2F3482-cjfs
https://api.parliament.uk/historic-hansard/commons/1943/oct/27/national-flour
https://books.google.com/books?id=_D_dZZHkWGcC
https://www.tarimorman.gov.tr/tegm/Belgeler/GidaMevzuat/TurkGidaKodeksi.aspx
https://oec.world/en/profile/hs/wheat-flours
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